1. GMP Certification is a system for ensuring that products are consistently produced and controlled according to quality standards.
2. HACCP Certification is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes.
A FAIR PRICE FOR EVERYONE
When we do the sums and price our produce up, we want you to enjoy better vegetables, and this shouldn’t break the bank. We also pass on a fair price to our farmer and reward the pride our farmer feels in the crafting of better vegetable to provide to customer.