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CERTIFICATE

Good Manufacturing Practice (GMP) Certification
A GMP is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.

Hazard Analysis and Critical Control Points (HACCP) Certification
A HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.

OUR PRODUCTS

62/26 Bangkok Rd., Talad Nuea, Mueang, Phuket 83000

kosilshop@gmail.com

076-212415, 076-216474

076-214643, 076-217256

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